DANNY DUNCAN
Luxury Hospitality &
Yachting Consultant
About
With a lifelong passion for hospitality, I began my career in the hospitality industry at just 14, dedicating myself to refining my customer service and communication skills while developing a keen eye for detail within the luxury sector. Over the years, I have cultivated a deep understanding of high-end service, excelling both as a team player and an independent contributor. I lead with emotional intelligence, compassion, patience, and a commitment to excellence, always striving to set the highest standards by example.
Specializing in bespoke experiences for High-Net-Worth (HNW) and Ultra-High-Net-Worth (UHNW) clients, I offer a refined approach to luxury hospitality—where discretion, personalization, and precision are paramount. From curating exclusive private retreats and securing VIP access to prestigious events to designing tailored travel itineraries, I bring a wealth of expertise and an extensive global network to ensure every detail is flawlessly executed.
I believe in continuous learning and adaptability, always open to new methods and approaches to achieve the best possible outcomes for my clients. My ability to operate with discretion, initiative, and a meticulous attention to detail allows me to navigate high-pressure environments with professionalism and poise. Whether advising on luxury hospitality strategies or delivering exceptional guest experiences, my mission is to redefine service excellence, ensuring every interaction is seamless, meaningful, and unforgettable.
Experience bespoke hospitality, redefined.
Danny
Experience
Private Estates & Islands
As a freelance executive stewardess, I have had the privilege of working in some of the world’s most prestigious private homes and estates. My experience ranges from managing a vast estate in Sweden and leading the service team at a private ranch in the Midwest to working closely with celebrities and HNW/UHNW guests on private and charter yachts and islands.
These experiences have given me deep insight into luxury hospitality and lifestyle management, refining my adaptability, flexibility, and ability to seamlessly integrate into any household. Whether collaborating with established teams or assembling new ones, I bring a keen eye for detail, exceptional organizational skills, and a commitment to discretion and professionalism in every aspect of my work.
Yachting
For over eight years, my career in the yachting industry has taken me across the Mediterranean, the U.S. Eastern Seaboard, Baja California, Mexico, and the Bahamas. Working on yachts ranging from 88 to 260 feet, I’ve had the privilege of serving some of the world’s wealthiest individuals in both Stewardess and Deckhand roles.
As a Stewardess, I was responsible for meticulous housekeeping, flower arranging, organizing themed events and dinner services, and delivering high-end service in various styles—from silver service to family-style dining. My role as a Deckhand involved exterior vessel maintenance, tender driving, water sports supervision, and standing watch while underway.
My time in the yachting industry has given me extensive experience in high-end luxury service, exceptional organizational skills, a strong work ethic, and the ability to thrive in dynamic environments. Living and working in close quarters has also strengthened my adaptability, teamwork, and interpersonal skills—essential qualities in the world of elite hospitality.
Hospitality & Restaurant Management
I began my hospitality career at 14, working part-time for a catering company at the Officer’s Mess in Her Majesty's Royal Navy Barracks in Plymouth, UK. Throughout my teenage years, I gained additional experience in various roles, including as a kitchen assistant in care homes and a server at events and functions.
After graduating high school, I secured a full-time role as a Food & Beverage Supervisor at a golf club, where I managed the front-of-house team for daily operations, large-scale events, and weddings. I then moved into the role of Assistant Restaurant Manager at a busy, high-profile restaurant, overseeing team training, ordering, inventory management, and menu development in collaboration with the culinary team. I also played a key role in business development and marketing.
My contributions led to a promotion, where I assisted in setting up and managing a celebrity chef collaboration project for a bar and restaurant. After its successful launch, I served as the restaurant manager for six months before deciding to embark on a career in the yachting industry.
Skills & Attributes
Excellent Customer Service & Communication Skills
Administration & High Organisational Skills
11+ Years Luxury Hospitality Experience
Critical Thinking Skills
Leadership & Management Skills
Adaptable & Zealous
Discreet & Attentive
Flexible, Honest & Reliable
Team Player
Ben F, Denison Yachting
"Danny has a can-do attitude towards all projects assigned and asked of her.
Her communication and people skills are excellent."
Captain Kerry, 'Below Deck' Captain & Yacht Management Owner
"If you're looking to enter the industry, working with Danny is an excellent choice. Her firsthand experience, deep industry knowledge, emotional intelligence and compassionate demeanor make her an outstanding professional."
Marcos F, M/Y Samar
"Danny demonstrated a high level of competency in all roles undertaken, displaying good attention to detail. Her organisational skills are of a high standard, reflected in her reliability and thoroughness."